House Thin Cut Fries
with hot mustard drizzle
$4.00 |
Telluride Jalapeno Poppers, Apple Smoked Bacon
$10.00 |
Hummus Dip
with flatbread & olives
$8.00 |
Wood Fired Artichokes
with truffle butter & garlic aioli
$10.00 |
Kung Pao Calamari
with verde farms pea shoots
$11.00 |
Merguez Style Lamb Sausage
harissa glazed beets & toasted sesame
$8.00 |
Pei Mussels, Romesco Broth, Aioli, Grilled Ciabatta
$12.00 |
Encore Summer Salad
$6.00 |
Potato Gnocchi
haricot vert, baby tomatoes, fennel, gorgonzola & basil vinaigrette
$13.00 |
The Cheese Board
from the truffle cheese shop selection of goat, brie, bleu & chefs choice with fig jam
Each |
$4.00 |
All Four |
$14.00 |
Baby Beets
with arugula, jumpin good goat cheese, pistachios, apples & 4 citrus vinaigrette
$12.00 |
Classic Chicken Breast Cobb
with honey-lime dressing
$14.00 |
Nicoise
with loch duart salmon, olives, asparagus, potatoes, hard-boiled egg & sherry vinaigrette
$16.00 |
Sandwiches Include Choice Of Thin Cut Fries With Drizzle, Apple Slaw, Sauteed Beet Greens Or Seasonal Vegetable
Falafel Burger
with hummus, cucumber & yogurt dressing
$10.00 |
Encore Burger
with gruyere bacon bleu cheese compote
$12.00 |
Blackened Shrimp Tacos
with cilantro slaw, chipotle crema & avocado
$17.00 |
Pulled Pork Sandwich
with jerk bbq sauce & grilled pineapple slaw
$14.00 |
Moroccan Spiced Colorado Lamb Burger
with flatbread & tzatiki sauce
$16.00 |
Burger Au Poivre, Onion Ring & Brioche Bun
$16.00 |
Wood Fired Colorado Lamb
t bones, marinated eggplant salad, chickpeas, feta, olives & pomegranate reduction
$28.00 |
Grilled Pork Tenderloin
c&r farms cherry mustard, pickled watermelon rind chutney & sweet corn custard
$23.00 |
Thai Curry Soup
tofu, shiitake mushrooms, farmers market vegetables & crispy egg noodles
$18.00 |
Housemade Tagliatelle
pei mussles, imv linguica sausage, corn, gold potatoes, fresnos, parsley & sherry butter
$23.00 |
Herb Roasted Half Chicken
panzanella salad, green olives, baby tomatoes, fresh mozzarella & mint pesto
$20.00 |
Mezze Platter
with grilled artichoke, falafel, hummus, harissa, olives, flatbread & seasonal vegetable
$16.00 |
Pan Seared Loch Duart Salmon, Quinoa Risotto
grilled nectarines & ginger-thyme vinaigrette
$25.00 |
the Fig N Pig Prosciutto, Fig Jam, Arugula
$13.00 | |
Add Gorgonzola |
$1.00 |
Italian Sausage, Caramelized Onion, Ricotta
$12.00 |
Exotic Mushroom, Rosemary, Roasted Garlic
$11.00 |
House Made Mozzarella, Roasted Tomato, Basil
$11.00 |
Il Mondo Vecchio Pepperoni, Quattro Formaggio, Chile-garlic Oil
$14.00 |
Bittersweet Chocolate Souffle
with raspberry creme anglaise
$7.00 |
Summer Fruit Crisp
with chef's choice ice cream or vanilla bean
$7.00 |
Profiteroles
with basil-chocolate chip ice cream, chocolate sauce & strawberries
$7.00 |
Colorado Cherry Crepes
"leopold bros" orange liqueur, cocoa chantilly & almonds
$7.00 |
Ricotta Doughnuts
greek yogurt caramel, apricot jam
$7.00 |
Trio Of Ice Creams & Sorbets
from the ice cream alchemy in boulder
$7.00 |